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More Details Other Editions 8. Friend Reviews. To see what your friends thought of this book, please sign up. To ask other readers questions about A Year in the Village of Eternity , please sign up. Be the first to ask a question about A Year in the Village of Eternity. Lists with This Book. Community Reviews. Showing Rating details. More filters. Sort order. Aug 21, Fiona rated it it was amazing Shelves: travel-writing , food.

This is a real treat for foodies everywhere.

The book is divided into months of the year so that we follow the villagers through their year of cultivating, harvesting, preserving and sharing their food with friends and family. We become familiar with many of the villagers and the author describes the preparation, cooking and eating of the food so vividly, my mouth waters almost constantly. Sadly, the quality of ingredients available to us in the UK means that it isn't posslble to recreate most o This is a real treat for foodies everywhere.

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Sadly, the quality of ingredients available to us in the UK means that it isn't posslble to recreate most of the dishes with any hope of authenticity. Sep 02, Judy rated it really liked it Recommends it for: People exploring healthy lustful living and good food. Shelves: nonfiction. I loved this book.

I've been trying to improve my family's eating habits, and keep seeing references to the virtues of a Mediterranean diet. The medical papers always say something like, "and yet the food is not the whole story; the benefits of the Mediterranean diet are also attributed to the lifestyle, the sources of the ingredients, the social aspect of the meals," and so on. Yet each of these places maybe each area in each country has its own typical cuisine based on its own lifestyle. This book is a complete story of one of those cuisines. The town of Campodimele is an Italian mountain town built around a medieval walled city.

It is famous for the longevity of its inhabitants, who are frequently active and hard-working into their eighties and nineties. The book follows these people month by month through a year, each chapter focusing on one component of the diet olives, greens, bread, game animals, etc.

Yes, there are recipes, or more accurately, instructions for preparation, but it is not a cookbook. It is a way of life. Maybe I can't replicate this lifestyle, but my local farmer's market is today. I will look at it with new eyes.

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Jul 17, Kasia rated it it was ok. I must admit, I was excited about this book but found it quite boring. Yet another book by non-Italian in love with Italian food and lifestyle, written in a language heavy with overdone metaphors " Too much for me. Feb 21, Eliz rated it did not like it. I expected the book to have a lot of food, but that is pretty much all it has. The recipes are pretty much not something anyone not living in the area can do so they add to frustration.

She hints at changes like outside jobs and others but explores none of it. Food maybe an important part of longevity but it is not the whole story. This book was a great disappointment in it's one layer dimension.

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Oct 11, Paul rated it really liked it Shelves: books-read , travel-books. Half travel book, and half cookery book. A real pleasure to read, but makes you hungry!


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May 18, Michelle rated it it was amazing. Aug 10, Julie rated it it was amazing Shelves: non-fic , italy-lust , cookery-and-food. Probably never going to make any of the recipes-but I still loved all the stories and people behind these fresh as fresh can be ways of cooking and living from ones garden.

Aug 30, Booknblues rated it it was amazing. Tracey Lawson takes on a year long food preparation and dining tour of an ancient walled city in Italy, named Campodimele. Sauces, breads, pizzas, pastas and sausages are shared in abundance. We find the smallest of occasions to gather round and have a community feast.

The wood cutters are done cutting and loading wood on their ponies for the season, so lets gather up on the hill and have a community picnic! Tracey adds to this wonderful moment by adding pictures of the horses to the book. Campod Tracey Lawson takes on a year long food preparation and dining tour of an ancient walled city in Italy, named Campodimele. Campodimele is one of those places in which people live to ripe old age and have low cholesterol with few health problems, so I had expected that this might be one of those texts which examine their lives in miniscule and try to determine how we might apply these to our lives.

Tracey instead invites us to share the experience with each small section dealing with a seasonal item and accompanying recipes. We do get good advice while tagging around Campodimele with Tracey, we learn to use what we can find scavenging for bitter greens, cherries and mushrooms on the hills around Campodimele, we learn to use what we have and that the cucina povera or kitchen of poverty can produce delicious results, we learn to take the time to make the food from scratch rather than buying processed foods, and we learn the importance of the orto or kitchen garden.

Her kitchen is tiny -- the size of a large cupboard-- but perfectly arranged an stocked so that she has everything on hand when I drop by to discuss when we might make the said gnocchi. Mar 18, Stacy rated it liked it Shelves: cookbooks , health , travel , british-lit , italy. Step by step, this memoir takes you through each month in a year that the author lived in a small, mountainous medieval village in Italy. This town is renowned for the good health and long life of the inhabitants, mostly due to the healthy, organic, homegrown food they consume and the generous amount of physical exercise they enjoy.

For each month, there are several vignettes concerning the various food-centered traditions and recipes using seasonal foods. For example, making tomato sauce in July Step by step, this memoir takes you through each month in a year that the author lived in a small, mountainous medieval village in Italy. For example, making tomato sauce in July, hunting wild boar in October, baking a traditional Easter cake in April. Some of the dishes are simple to the point of obviousness almost , like raw vegetables dipping in olive oil; others may seem unlikely to be recreated in the American home like home cured pork sausage.

But overall, it's a good balance between the two extremes. The book is very lightly edited for the American audience. The author is Scottish and her dialect is preserved, along with metric measurements; only the essential changes have been made most to the recipes where some of the kilos are also shown as pounds.

You may either find this confusing or faithful to the original text, depending on your level of familiarity with British phrases. Also, once the author introduces an Italian word she often uses only that word as she writes. It wasn't until the end that I realized there was an index of defined Italian words at the end of the book. If I had realized that before, it probably would have saved me a few head scratching moments.

A vegetable side dish. I might have liked a little more background on her, to know her more personally. Still, it was nice to see this interesting part of the world vicariously through her eyes. Dec 16, Anna rated it it was ok. The description of this book tells you most of what you need to know.

The village of eternal life: A YEAR IN THE VILLAGE OF ETERNITY BY TRACEY LAWSON

I wanted to read it the way one might read A Year in Provence, but I couldn't do it. The Author is extremely respectful of the characters, and it isn't really about the characters as individuals --they're just all interchangeable pieces in the perfection that is Campodimele. They eat perfectly. And the data indicates that their perfect eating and lifestyle make them healthier than the rest of us.

So this is a description of a The description of this book tells you most of what you need to know. So this is a description of a diet and lifestyle that is almost certainly better than mine or yours, and so it is hard to forget that this is a lesson rather than a story. I think the author romanticizes her own descriptions -- when people spend days preserving homemade tomato sauce, she describes the resulting meals as "slow fast food", because hearing the tomato sauce is fast. You could say dinner took 30 minutes, or you could say it took 6 months, depending on your perspective.

These people spend every waking moment on their food.

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Even so, the life they lead can sound idyllic only because so much of the town has gone away to earn Money--making luxuries like meat and packaged pasta possible. I'd like to eat the way they do, but not badly enough to spend every waking minute pursuing it. May 26, June Pecchia rated it really liked it Shelves: non-fiction , travel , cookbooks , healthy-living.

I was sold on this book from the beginning, since my husband's grandfather was born in Campodimele, and his grandmother in Lenola, just a hilltop away. We visited Campodimele and saw the family home in June , right before author Tracey Lawson began her stay. The village is full of friendly people and wonderful food, we know! Two places where we had wonderful meals were "La Ruela" and "E Spunta La Luna! I am now reading the chapter for March, and I have been very pleasantly surprised with the quality of prose Lawson has captured some of the magic of this place.

Read this and try some of this village's generously shared recipes Jul 21, Barry Lillie rated it liked it.

An easy enough read for a memoir but I found much of it very repetitive as if the author couldn't find another way of saying something she'd previously commented upon so just repeated herself. The text is littered with far too many metaphors for an ex-journalist, who I assume saw this less as a report about life there and more of a literary piece. The title is misleading as there's actually very little about longevity in the book as it's short chapters with recipes tagged onto the end.


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The resid An easy enough read for a memoir but I found much of it very repetitive as if the author couldn't find another way of saying something she'd previously commented upon so just repeated herself. The residents of the town make appearances throughout, but these are all one dimensional and we get to learn very little about the people themselves and more about whether they have a modern kitchen or not.